E-7752 Food labeling regulations and allergen disclosure Petition Tracker | Signature Growth — Canadian Petition Tracker
Track E-7752 — Food labeling regulations and allergen disclosure — with 8 signatures and counting. Sponsored by Bardish Chagger. See signature growth trends and provincial breakdown on PetitionTracker.ca.
Canonical URL: https://petitiontracker.ca/petition/e-7752
Petition Details
- Status: Active — open for signatures
- Closing date: January 3, 2027
- Sponsor: Bardish Chagger (Waterloo)
- Category: Health
Signature Statistics
Provincial Distribution
- Ontario: 7 signatures
- British Columbia: 1 signatures
Petition Text
Petition to the House of Commons
Whereas:
• Canadian food labeling regulations currently contain a major loophole regarding "component ingredients," which allows secondary ingredients (such as annatto or artificial food colourings) to remain hidden from consumers if they are part of a standardized pre-made component (such as "cheddar cheese" or processed meats);
• Tens of thousands of Canadian children suffer from severe allergic reactions, behavioral issues, and food intolerances tied directly to artificial food colourings and natural colorants like annatto;
• The European Union (EU) successfully enforces a "Zero Loopholes" policy requiring every single food additive to be explicitly declared, forcing multinational corporations to manufacture cleaner, safer versions of their products for European store shelves while continuing to sell chemically altered, poorly labeled versions to Canadian families; and
• Thirteen-year-olds and vulnerable consumers should not be required to possess advanced degrees in food science or reverse-engineer ingredient lists simply to eat safely.
We, the undersigned, citizens and residents of Canada, call upon the House of Commons to:
1. Direct Health Canada to immediately amend the Food and Drug Regulations to close the component ingredient loophole, making it mandatory for all food manufacturers to explicitly list all sub-ingredients, colours, and additives used within a component;
2. Expand the Priority Allergen List or establish a secondary mandatory disclosure framework (similar to "May Contain" declarations) that requires clear, plain-language front-of-package warnings for artificial food colourings and common triggering colourants like annatto; and
3. Harmonize Canadian food safety and transparency standards with the European Union to ensure Canadian children receive the same health protections and ingredient honesty as children overseas.
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